The name is used in the Home of the Whopper advertising as well as the name of the BK Whopper Bar. Introduced in 1957, it has undergone several reformulations including resizing and bread changes. The Whopper sandwich is a hamburger sold by Burger King and its Australian franchise Hungry Jack's. Initially a clone of McDonald's breakfast line, the company began to differentiate itself with the introduction of the Croissan'wich breakfast sandwich in 1982 The company introduced the first iteration of its breakfast menu was another addition that came in with the company's in a 1978 menu expansion. BK Chicken fries would also be removed and re-added to its menu in response to ownership changes and customer demand. The chain added a second chicken finger product with the introduction of its BK Chicken Fries product in the mid-2000s. That sandwich would go on to be reformulated and renamed several times before settling on the current Grilled sandwich. The company began offering the first, nationally available grilled chicken sandwich product when it added the BK Broiler in the early 1990s. BK Chicken Tenders made their debut in a menu revision and expansion in 1985 to address the absence of a chicken fingers product akin to McDonald's Chicken McNuggets. The company's first major chicken product, its Original Chicken Sandwich, was also part of the company's 1978 Specialty Sandwich line. On the value side, Burger King first started offering sliders to its menu in the mid-1980s and offered them off and on for the next twenty years. However, it was not until 2002 when the company began to work on a premium burger in earnest. The products were some of the first designed by a fast food restaurant chain that were intended to capture the adult market, members of which would be willing to spend more on a higher-quality product. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. So, the Double Stack’s double beef answers one question: which sandwich to choose on Wendy’s “4 for $4” menu.When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. Wendy’s would have been smart to lose the red onion slices, too. Some fancified new burgers are three times the price and overloaded with bacon, imported cheese, and produce - it’s hard to taste (or find) the beef. The Double Stack is a fistful - a stripped-down, nothing fancy, really good burger, where beef is the star attraction and condiments and toppings are kept bare bones. Yes, these patties are square, just like Wendy’s big boy burgers. ![]() The Double Stack is the only sandwich in the bargain bundle that features two patties made with Wendy’s flagship, never frozen, North American beef. ![]() Manufacturer’s suggested retail price: part of Wendy’s “4 for $4” menu.
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