![]() You can also throw in some herbs or cheese or diced up jalapeno. That’s it! Now if you want a little bit of a sweeter biscuit you can add a few tabelspoons of sugar. You can use regular milk, buttermilk, or non-dairy milk for these biscuits. You then add the wet ingredients and mix. It brings everything together and you want it cold so that it doesn’t start to bring down the temp of the butter. Step by step Start by simply cutting your butter into the flour and dry ingredients to form the perfect base. You want the butter cold so that when it creates steam when it melts in the oven. Butter:Use cold unsalted butter cut into small pieces.Salt:Salt is really what gives some flavor to these biscuits.Combine buttermilk and 8 tablespoons of the melted butter in a medium bowl, stirring until the butter forms small clumps. Stir with a spatula until combined and small clumps form. In a medium bowl, combine cold buttermilk and the slightly cooled melted butter. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. The biscuit dough is turned out onto a floured surface, then patted or rolled into a large, rough rectangle. The biscuits are mound-shaped, lightly crispy on the outside, and buttery and soft on the inside. Whisk flour, baking powder, sugar, salt and baking soda together in a large bowl. Line a large baking sheet with a Silpat baking mat or parchment paper. The biscuit dough is scooped from the mixing bowl and dropped right onto the baking sheet, then baked. It gives the biscuit the rise and some fluffiness. Line a baking sheet with parchment paper. Baking Powder:Baking does most of the leavening in the biscuit.(Note: you can also make self-rising flour drop biscuits) If you have a kitchen scale, that is the most accurate way to measure flour. Remember when measuring flour to lightly spoon the flour into the measuring cups and level the cup off with a knife. Flour:Use all-purpose flour for these for the main structure of the biscuit.I can always find a use for them! Ingredients in Drop Biscuits You can eat them for breakfast with sausage gravy, to sop up your runny eggs, or simply with butter and jam. I make drop biscuits by themselves as a side for dinner, or drop them over a casserole, or even a cobbler for dessert. Traditional biscuits are usually fluffier and have a flakier texture, but there is a place for both in your repertoire! If you’re into sharing your creations, snap a photo and tag us when you post it to Facebook or Instagram.Drop biscuits are made with the same ingredients as traditional butter biscuits, just in different quantities. The secret to perfect drop biscuits is using very cold butter, and cutting it into small pieces, before cutting it into the dry ingredients. If you make this or any of our recipes we’d love for you to leave us a comment and star rating. Microwave at HIGH for 1 minute or until completely melted. ![]() Step 3 Place butter in a microwave-safe bowl. Combine flours, baking powder, sugar, salt, and baking soda in a large bowl, stirring with a whisk to combine. Pair the buttermilk drop biscuits with a pot of chili or stew for supper, smother them with sausage gravy for brunch, or add fresh strawberries for a shortcake dessert. See below for lots of other ways to use it up if you’ve bought a jug of it. Step 1, Start by whisking the flour, baking powder and salt together, and then add small cubes of cold butter. Sweet Potato Butter for spreading on those biscuits Step 2 Weigh or lightly spoon flours into dry measuring cups level with a knife. Buttermilk - It’s hard to beat the subtle tangy flavor and ability to make tender biscuits you get from buttermilk. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.Rolling pin (we love a traditional wooden one).Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases. It does NOT result in additional charges to you or cost you anything extra. This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission. Items you may need for making your easy buttermilk biscuits: INGREDIENTS 2 cups (10 ounces) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sugar 3/4 teaspoon salt 1 cup.
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